Say hello to one of Liverpool Chamber’s latest members, Franklin’s Deli, based in St Paul’s Square off Old Hall Street…
Who we are?
We are your local neighbourhood deli, we are not a delicatessen, we are a New York style deli.
Somewhere you come twice a day for your freshly waffled waffles for breakfast and your coffee on the run and for lunch, our already famous Salt Beef sandwich, a succulent brisket of beef, rubbed with herbs and spices and slow steamed for six hours until it melts, this is then hand carved and served on a choice of fresh speciality breads.
We’re a deli with a difference. In the heart of the commercial district in Liverpool; we are an independent company committed to producing the best quality food for use in our own deli and for our trading partners.
At Franklins Deli we believe that the products we use where ever possible should come from local suppliers and local growers because it is the right thing to do. We will never buy frozen chicken from oversees just because it’s cheaper or cartoons of pasteurised eggs because they are easier to use.
We are committed to a local supply chain; that means that all of our fresh produce comes from within a 50 mile radius. We manage our carbon footprint by purchasing direct from the farm cutting out 2 layers of distribution.
What little produce we do import, such as the finest tasting Olive Oil, the carbon footprint is offset by our committed approach to minimising packaging and using a local supply chain.
What we do?
At Franklins Deli we are committed to giving our customers the opportunity to make informed choices about what they eat. Our menus offer Low GI, low diary and Superfoods.
We believe in good honest cooking and we understand the benefits of Low GI, low dairy, super foods, and getting your 5 a day. All of our staff are trained to the highest standard; they know where our food comes from, how it is made and which health category it fits into.
We are committed to using fresh ingredients; we do not use obscure powders or flavourings.
Our carrot cake contains fresh carrots and where ever possible we only use unbleached and unrefined flours and natural sugars and honey.
Who do we work with?
We work with other fantastic artisans including Bobby and Sophie, our amazing design agency at Bobby and Sophie Limited. JS Atkinson’s of Lancaster, who roast our coffee and Larkrise who bake our bread.
Aim
Franklins are committed to provide high quality food and service.
We are based in the heart of the commercial district and want to work not only as part of the business community but also with the local businesses that are on our doorstep. We feel that by working together we can understand our customer’s needs and bring more to the area by being a welcoming hub for our neighbour’s. As we are locally based, we also want to work closely with local companies and offer exclusive discounts on both retail and corporate business.
History
Adam Franklin, Managing Director of Franklins Deli has kept a close eye on the area for the past two years; he watched the offices being built and the businesses moving into the offices and saw a gap in the market place for a neighbourhood eatery. He knew exactly the concept he wanted to create, we started the process to get the unit eight months ago and we opened on Friday 11 December.
Our future in Liverpool
To grow by consistently serving our neighbours along with our sister company Franklins hospitality and co-ordinate and cater as many big events as we can get involved in.
Download a sample platter menu [PDF]
Contact: Toni Garden, Head of Marketing for the Franklins Group Toni@franklinsdeli.com